The dream of opening a restaurant

Ola Italy, and hello, I'm Beka The story of how I fell in love with the kitchen And I want to tell and share with you my dream, on the way of which there was everything. The dream I want to tell you about is how I ended up in the catering. I have been so fond of eating and cooking since childhood, and already at the age of 4 I started decorating porridge with raisins and nuts. Eating white porridge was a common-looking thing. Cool loved to cut watermelon and melon with a plastic knife, but I still can't cut vegetable salad from tomatoes and cucumbers properly (as my mother says). Since childhood, I loved to fry fried eggs and add all sorts of ingredients, spices and vegetables. When people usually cook scrambled eggs in a frying pan by pouring a drop of sun oil, sprinkling only salt on top. Noooo, I loved decorating it. It was important for me to combine tastes and make it look more beautiful for self-satisfaction. Cooking path I started with porridge, scrambled eggs, and eventually learned how to cook cupcakes and pies. At the age of 16, he got a job as a waiter in a small local cafe. I collected experience, it took 3 years to work in different cafes in the city, then the desire for a waiter disappeared, got a job in a Call Center, worked in the network business. At home, I started cooking Pasta and pizza through YouTube. And so when he was already 19 years old, he began to think seriously about future work. That it is necessary to get a job in some company and climb the career ladder as in the opinion of my Parents. Well, one day I left my resume at an IT Company, they invited me and here I am waiting in front of their building. It was 2019 in August on the 17th, just on my birthday. I didn't want to go anywhere to work on my birthday at all. I just wanted to relax, but there was a feeling that if I went, they would take me. And I decided to go, I've been waiting for at most 45 minutes. I thought they had lunch that the doors were closed for a long time. Texting with a friend, and he tells me that I need to meet and talk. I waited so long that I already didn't want to work here and I stupidly left without a mood. A friend called me to some new institution that recently opened in my small town. I liked its interior so much, the furniture in which I was sitting, the dish looked and tasted like my green pasta with pistachios in olive/butter with freshly fried shrimp, as if it had just been caught by sailors. That I fell in love with the restaurant, already approached the administration and said I like it here and I want to work for you. To which the girl replied, saying that we have no vacancies with words even for a Cleaner, I don't know how she rated me on appearance. I got angry and left, someone came up to me from behind and said: come tomorrow at 10:00 and bring jeans and a white shirt with you. I didn't understand who it was, and such a surprise went home. It turned out to be the owner of the restaurant. After 2 years have passed since I worked in this restaurant in general catering, having studied all the subtleties of the restaurant business, starting with cooking at home, helping to peel potatoes, cut cucumbers with tomatoes in the kitchen, decorating dishes including fantasy, helping the bartender come up with cocktails and alcoholic beverages, helping to go to work with her instead of her friend the administrator, to close the cash register to count it, helping the manager to make a purchase, I realized so much that Helping and pleasing people is my vocation (Hobby) in life. What will the money be used for The plan is to open a new restaurant in my hometown of Birtley from scratch, the donated money will help accelerate the implementation of the project and purchase the best equipment where possible. An important point All my life I've been wondering who I am and what my vocation is in this life: everyone has hobbies, favorite things, and what do I like to do? and how can I benefit people with this? I've been asking this question all my 21 years. And after working in catering for 6 long years for me, I decided to open my own establishment myself. I calculated how much money it would take, found where and how to order furniture, equipment, spare parts, agreed with the tenant of the premises, talked to my friends cooks, administrators, waiters and staff, and it all took 8 months. The business plan is ready, and I went to the Bank, explained everything as it is. I was not approved of the loan and with the words of the bank Manager: You are not old enough to open your restaurant yet. It was harsh and insulting. My quote The idea is born in everyone and everyone, the main thing is to find where to use it. And I didn't give up, I went to other banks in general, I was in all 4 major banks in our country, and the answer is also: No. I asked my friends, the answer is the same no. As you have noticed, there are mistakes with the phrase